| 标题 |
Bacillus ‐Derived Lipopeptides as Green Biosurfactants: Structures, Functions, Production, and Safety for Sustainable Applications |
| 网址 | |
| DOI | |
| 其它 |
期刊:Comprehensive Reviews in Food Science and Food Safety 作者:Yun Pan; Wenning Wang; Chunhua Dai; Man Zhou; L Y Zhang; et al 出版日期:2026-05-01 |
| 求助人 | |
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(2025-6-4)