| 标题 |
Synergy between sulforaphane and selenium in the up-regulation of thioredoxin reductase and protection against hydrogen peroxide-induced cell death in human hepatocytes |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food chemistry 作者:Li D; Wang W; Shan Y; Barrera LN; Howie AF; et al 出版日期:2012/07/15 |
| 求助人 | |
| 下载 |
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(2025-6-4)