| 标题 |
Characterization of soluble and insoluble-bound polyphenols from Psidium guajava L. leaves co-fermented with Monascus anka and Bacillus sp. and their bio-activities |
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| DOI | |
| 其它 |
期刊:Journal of Functional Foods 作者:Lu Wang; Qi Bei; Yanan Wu; Wenzhen Liao; Zhenqiang Wu 出版日期:2017-03-01 |
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(2025-6-4)