| 标题 |
Pinosylvin and monomethylpinosylvin, constituents of an extract from the knot of Pinus sylvestris, reduce inflammatory gene expression and inflammatory responses in vivo |
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| 其它 |
期刊:J Agric Food Chem 作者:Laavola M, Nieminen R, Leppänen T, Eckerman C, Holmbom B, Moilanen E 出版日期:2015-03-26 |
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(2025-6-4)