| 标题 |
Nanoencapsulation of cinnamic aldehyde using zein nanofibers by novel needle-less electrospinning: Production, characterization and their application to reduce nitrite in sausages |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Engineering 作者:M. Karim; M. Fathi; S. Soleimanian-Zad 出版日期:2021-01-01 |
| 求助人 | |
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(2025-6-4)