| 标题 |
Recent Advances in the Study of Wheat Protein and Other Food Components Affecting the Gluten Network and the Properties of Noodles |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Zang P, Gao Y, Chen P, Lv C, Zhao G 出版日期:2022-11-27 |
| 求助人 | |
| 下载 |
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(2025-6-4)