| 标题 |
 Tailoring the stability of low-salt myofibrillar protein emulsions via a glycation-enzymatic deamidation strategy: An interfacial molecular assembly perspective |
| 网址 | |
| DOI | |
| 其它 |
期刊：Food Research International 作者：Miao Feng; Yuxin Huang; Xuefei Wang; Yuchen Zhu; Longyi Fan; et al 出版日期：2026-06-01 |
| 求助人 | |
| 下载 | 暂无链接，等待应助者上传 |
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