| 标题 |
Formation of shelf stable Pickering high internal phase emulsions (HIPE) through the inclusion of whey protein microgels |
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| DOI | |
| 其它 |
期刊:Food & Function 作者:Somayeh Zamani; Nicholas Malchione; Michael J. Selig; Alireza Abbaspourrad 出版日期:2017-12-22 |
| 求助人 | |
| 下载 |
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(2025-6-4)