| 标题 |
How do prepared dishes attract customers? Effects of prepared dish attributes on customers’ trust, attitudes and adoption intentions |
| 网址 | |
| DOI | |
| 其它 |
期刊:British Food Journal 作者:J. Wong; Yuxin Song; Liu Xu; A. Lu 出版日期:2025-09-08 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)