| 标题 |
Quantitative reduction in short-chain fatty acids, especially butyrate, contributes to the progression of chronic kidney disease |
| 网址 | |
| DOI | |
| 其它 |
期刊:Clinical science (London, England : 1979) 作者:Wang S; Lv D; Jiang S; Jiang J; Liang M; et al 出版日期:2019/09/10 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)