| 标题 |
Exploring the salt taste-enhancing activity of key peptides and ultrafiltrated fractions from spent hen meat hydrolysate |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Ruixia Chen; Kakhramon Davranov; Nigora Rustamova; Weizheng Sun; Xiaochen Liu 出版日期:2025-07-05 |
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(2025-6-4)