| 标题 |
Urolithin A Produced by Novel Microbial Fermentation Possesses Anti-aging Effects by Improving Mitophagy and Reducing Reactive Oxygen Species in Caenorhabditis elegans |
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| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Mengwei Zhang; Shumao Cui; Bingyong Mao; Qiuxiang Zhang; Jianxin Zhao; et al 出版日期:2023-04-11 |
| 求助人 | |
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(2025-6-4)