| 标题 |
Association of Dietary Prebiotic Consumption with Reduced Risk of Alzheimer’s Disease in a Multiethnic Population |
| 网址 | |
| DOI |
10.2174/1567205019666211222115142
doi
|
| 其它 |
期刊:Current Alzheimer Research 作者:Yian Gu; Mia Nishikawa; Adam M. Brickman; Jennifer J. Manly; Nicole Schupf; et al 出版日期:2021-10-01 |
| 求助人 | |
| 下载 | 暂无链接,等待应助者上传 |
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(2025-6-4)