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Ultrasound aided debittering of bitter variety of citrus fruit juice: Effect on chemical, volatile profle and antioxidative potential
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| 其它 |
Gupta, A. K., Sahu, P. P., & Mishra, P. (2021). Ultrasound aided debittering of bitter variety of citrus fruit juice: Effect on chemical, volatile profle and antioxidative potential. Ultrasonics Sonochemistry, 81, 105839 . |
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(2025-6-4)
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