| 标题 |
Structural characterization and emulsifying properties of a novel cricket protein concentrate prepared via pepsin extraction–isoelectric precipitation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Su-Hyeon Moon; Seong-Jun Cho 出版日期:2026 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)