| 标题 |
Efficient preparation process and fine structural analysis of polysaccharides from black soybean (Glycine max (L.) Merr.) hull |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Composition and Analysis 作者:Yanbo Hu; Jianing Zhou; Xianjun Zou; Ruining Zhang; Yi Cao; et al 出版日期:2024-11-28 |
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(2025-6-4)