| 标题 |
Selenium-Containing Peptides from Foodstuff: Preparation, Bioavailability, Bioactivities, and Future Perspectives |
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| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Lingyun Gu; Wenzhu Zhao; Jucheng Hu; Mok Wen Jye; Zhipeng Yu 出版日期:2025-09-20 |
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(2025-6-4)