| 标题 |
Factors affecting the capsaicinoid profile of hot peppers and biological activity of their non-pungent analogs (Capsinoids) present in sweet peppers |
| 网址 | |
| DOI | |
| 其它 |
期刊:Critical Reviews in Food Science and Nutrition 作者:Virgílio Gavicho Uarrota; Marcelo Maraschin; Ângela de Fátima Moreira de Bairros; Romina Pedreschi 出版日期:2020-03-26 |
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(2025-6-4)