| 标题 |
 The compound of microencapsulated essential oils improves productive parameters, antioxidant status, meat quality, and both humoral and cellular immune responses in broilers |
| 网址 | |
| DOI | |
| 其它 | PMID: 42184639; Journal: Poultry science; Year: 2026; PubMed: https://pubmed.ncbi.nlm.nih.gov/42184639/; Source: https://pubmed.ncbi.nlm.nih.gov/42184639/ |
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| 下载 | 求助已完成，仅限求助人下载。 |
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