| 标题 |
Saturated alginate oligosaccharide as a new functional food: preparation, characterization and alleviation of cognitive impairment through pre-intervention |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food & Function 作者:Youjing Lv; Meng Shao; Zhiliang Fu; Depeng Lv; Qingsen Shang; et al 出版日期:2026-06-26 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)