| 标题 |
Food-based biomaterials: pH-responsive alginate/gellan gum/carboxymethyl cellulose hydrogel beads for lactoferrin delivery |
| 网址 | |
| DOI | |
| 其它 |
期刊:Biomater Adv 作者:Cao L, Van de Walle D, Hirmz H, Wynendaele E, Dewettinck K, Parakhonskiy BV, Skirtach AG 出版日期:2024-08-20 |
| 求助人 | |
| 下载 |
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(2025-6-4)