| 标题 |
Flavor Profiling of Jinyu-Wan Fuxiang Baijiu: Effects of Fermentation Time and Quality Grade Analyzed via GC × GC-TOF-MS, HS-GC-IMS, and Sensory Evaluation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of the American Society of Brewing Chemists 作者:Wei Cheng; Qingyun Zhu; Na Li; Tianquan Pan; Jian Cai; et al 出版日期:2026-03-09 |
| 求助人 | |
| 下载 |
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(2025-6-4)