| 标题 |
Enzymatic glucosylation of polyphenols using glucansucrases and branching sucrases of glycoside hydrolase family 70 |
| 网址 | |
| DOI | |
| 其它 |
期刊:Critical Reviews in Food Science and Nutrition 作者:Xiaodan Li; Xiangfeng Meng; Tijn C. de Leeuw; Evelien M. te Poele; Tjaard Pijning; et al 出版日期:2021-12-15 |
| 求助人 | |
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(2025-6-4)