| 标题 |
Corn starch/β-Cyclodextrin composite nanoparticles for encapsulation of tea polyphenol and development of oral targeted delivery systems with pH-responsive properties |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Hongcai Li; Jiangling Song; Caiyun Liu; Xingnan Wang; Yuanye Liu; et al 出版日期:2024-02-08 |
| 求助人 | |
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(2025-6-4)