| 标题 |
Comparison study of PFAS in farmed and wild shrimps from Brazil. Are wild shrimps less contaminated than farmed shrimps? |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Composition and Analysis 作者:Viktoria Müller; Fernanda P. Balbinot; Marc Preihs; Marcia F. Mesko; Francisco L.F. da Silva; et al 出版日期:2025-07-01 |
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(2025-6-4)