| 标题 |
Determination of Qualitative Changes in Edible Oils during the Oxidation Process Using the FTIR Method |
| 网址 | |
| DOI | |
| 其它 |
期刊:The 3rd International Electronic Conference on Processes—Green and Sustainable Process Engineering and Process Systems Engineering 作者:Grażyna Neunert; Wiktoria Kamińska 出版日期:2024-08-02 |
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(2025-6-4)