| 标题 |
Protein-induced delubrication: How plant-based and dairy proteins affect mouthfeel |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Sorin-Cristian Vlădescu; Maria Gonzalez Agurto; Connor Myant; Michael W. Boehm; Stefan K. Baier; et al 出版日期:2023 |
| 求助人 | |
| 下载 |
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(2025-6-4)