Lv13
100 积分 2025-07-20 加入
Protection of green tea polyphenols through lactose-whey protein co-crystallization
1小时前
待确认
Design of protein-based carriers for curcumin with tailored particle properties: Stability and mechanistic insights
3小时前
已完结
Effect of covalent binding of (-)-epigallocatechin gallate on the antibody binding capacity, physico-chemical properties and functional properties of whey isolate proteins: Comparison of ultrasound-assisted treatment and heat-assisted treatment
20小时前
已完结
Deep eutectic solvents-synergistic ultrasonic-assisted extraction of polyphenols from raspberry (Rubus idaeus L.): Optimization, mechanisms, and in vitro and cellular antioxidant activity
1天前
已完结
Current insights into protein solubility: A review of its importance for alternative proteins
2天前
已完结
Protein Engineering by Yeast Surface Display
1个月前
已关闭
Characteristics of mildly refined soy protein fractions for cleaner soy‐food development
1个月前
已完结
Protein Engineering by Yeast Surface Display
1个月前
已关闭
Synergistic lipid-lowering effects of Monascus purpureus and honeysuckle co-fermentation products: Insights from metabolomics, network pharmacology, and cellular experiments
1个月前
已完结
Dietary Polyphenols as Potential Therapeutic Agents in Type 2 Diabetes Management: Advances and Opportunities
1个月前
已完结
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