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142 积分 2025-07-20 加入
Impact of steam explosion on Sorghum starch digestibility and physicochemical properties
1小时前
已完结
Enzymatic modification of starch: A green approach for starch applications
3天前
已完结
Enzymatically modified starch with low digestibility produced from amylopectin by sequential amylosucrase and pullulanase treatments
3天前
已完结
Processing of air-dried chestnut and physicochemical properties of its starch with low digestibility
4天前
已完结
Relationship between physicochemical characteristics and in vitro digestibility of chestnut (Castanea mollissima) starch
4天前
已完结
The effect of cold plasma on starch: Structure and performance
5天前
已完结
Preparation and characterization of low estimated glycemic index (eGI) chestnut flours using plasma jet combined lipase hydrolysis
11天前
已完结
Changes in the Concentrations of Key Aroma Compounds in Oat ( Avena sativa ) Flour during Manufacturing of Oat Pastry
1个月前
已完结
Role of particle size and roasted degree modulating the stability of oat milk
2个月前
已完结
Enzymatic hydrolysis of oat core flour improves physiochemical and sensory behaviors for oat milk
4个月前
已完结
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