| 标题 |
Next Frontiers in the Development of Meat Analogues Through the Integration of Microalgae as Structural, Flavoring, and Coloring Agents |
| 网址 | |
| DOI |
10.2174/0115734013448434260101151507
doi
|
| 其它 |
期刊:Current Nutrition & Food Science 作者:Ayesha Shahid; Kerui Su; Rabia Shahid; Muhammad Usman; Nayab Nazir; et al 出版日期:2026-09-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)