| 标题 |
Modulation of acid-induced pea protein gels by gellan gum and glucono-δ-lactone: Rheological and microstructural insights |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Changhong Li; Taotao Dai; Deyu Jiang; Guowen Zhang; Lizhen Deng; et al 出版日期:2024-08-25 |
| 求助人 | |
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(2025-6-4)