| 标题 |
Microbial functional differentiation and flavor formation across layer exchange in cereal vinegar fermentation: Multi-omics insights and targeted bioaugmentation |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Food Microbiology 作者:Yaao Zhou; Mengjia Zhang; Yujia Zhai; Yushi Zhang; Ao Zhang; et al 出版日期:2027-01-01 |
| 求助人 | |
| 下载 | 暂无链接,等待应助者上传 |
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(2025-6-4)