| 标题 |
Flavor characteristics of rice-aroma baijiu under low, atmospheric, and high pressure distillation: a comparative study |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry: X 作者:Chengzhi Min; Yongqiang Gong; Hongyu Mu; Zihan Yao; Haiyan Zhong; et al 出版日期:2026-03-24 |
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(2025-6-4)