Lv31
358 积分 2025-06-13 加入
Lipid Oxidation: Flavor and Nutritional Quality Deterioration in Frozen Foods
1小时前
求助中
Effects of Lactobacillus plantarum fermentation on the structure, physicochemical properties, and digestibility of foxtail millet starches
1个月前
已完结
Changes in Structural and Physicochemical Properties of Corn Flour after Fermentation with Lactobacillus plantarum Y1
1个月前
已完结
Extraction and dissolution of starch from rice and sorghum grains for accurate structural analysis
1个月前
已完结
A review on the hydration properties of dietary fibers derived from food waste and their interactions with other ingredients: opportunities and challenges for their application in the food industry
2个月前
已完结
Effects of inulin on growth performance and intestinal health of broilers by modulating intestinal microbiota and metabolome
2个月前
已关闭
Medium-chain inulin enhances systemic immunity and intestinal health by modulating the gut microbiota and metabolome in C57BL/6 mice
2个月前
已完结
Current perspectives on inulin as a functional prebiotic: mechanisms, health implications, and synbiotic preparations
2个月前
已完结
Gut microbiota and short chain fatty acids partially mediate the beneficial effects of inulin on metabolic disorders in obese ob/ob mice
2个月前
已完结
Impact of potato pulp on the processing characteristics and gluten structures of wheat flour dough
4个月前
已完结
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