| 标题 |
Protein-based emulsion systems: Potential and mechanisms for regulating lipid digestion |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chem 作者:Zeng Y, Fu Q, Tu Y, Zhao Y, Yao Y, Chen S, Xu L, Wei T, Mao J, Wu N 出版日期:2026-09-27 |
| 求助人 | |
| 下载 |
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(2025-6-4)