| 标题 |
Anti-inflammatory activity of iota-carrageenan oligosaccharide in vivo/vitro: Mechanistic insights |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Functional Foods 作者:Jiang Li; Zhiyan Wang; Xiaoqian Gu; JiaoJiao Tan; Luying Zhao; et al 出版日期:2026-08-01 |
| 求助人 | |
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(2025-6-4)