| 标题 |
Exploring the effects of the fermentation method on the quality of Lycium barbarum and Polygonatum cyrtonema compound wine based on LC-MS metabolomics |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Jingjing Wang; Wang-Wei Zhang; Wang-Wei Zhang; Zi-Jing Guan; Kiran Thakur; et al 出版日期:2023-07-05 |
| 求助人 | |
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(2025-6-4)