| 标题 |
Identification of Seafood as an Important Dietary Source of Heterocyclic Amines by Chemometry and Chromatography–Mass Spectrometry |
| 网址 | |
| DOI | |
| 其它 |
期刊:Chemical Research in Toxicology 作者:Mohammad Rizwan Khan; Rosa Busquets; Javier Saurina; Santiago Hernández; Lluís Puignou 出版日期:2013-05-30 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人或该文件上传人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)