| 标题 |
Optimizing soft sensor costs through feature selection: A comparative study of sensory and chemical parameters in wine grade prediction |
| 网址 | |
| DOI | |
| 其它 |
期刊:Chemometrics and Intelligent Laboratory Systems 作者:Jingxian An; Zhipeng Zhang 出版日期:2025-04-15 |
| 求助人 | |
| 下载 |
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(2025-6-4)