| 标题 |
Effect of Pretreatments and Air‐Frying, a Novel Technology, on Acrylamide Generation in Fried Potatoes |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Science 作者:M. Sansano; M. Juan‐Borrás; I. Escriche; A. Andrés; A. Heredia 出版日期:2015-04-14 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)