| 标题 |
Revealing metabolite profiles in soy sauce and exploring their correlation with umami taste using UPLC-Orbitrap-MS/MS and GC-Tof-MS derivatization |
| 网址 | |
| DOI |
10.1016/j.foodchem.2024.141303
doi
|
| 其它 |
期刊:Food Chemistry 作者:Kaili He; Xing Peng; Yan Li; Mouming Zhao; Yunzi Feng 出版日期:2024-09-21 |
| 求助人 | |
| 下载 | 该求助完结已超 24 小时,文件已从服务器自动删除,无法下载。 |
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(2025-6-4)