| 标题 |
Synergistic enhancement of blueberry wine aroma through mixed fermentation with indigenous Hanseniaspora thailandica and Saccharomyces cerevisiae |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Yu Wang; Wen-Bo Xia; Lu-Lu Zhao; Chen Bian; Shen-Hui Peng; et al 出版日期:2026 |
| 求助人 | |
| 下载 |
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(2025-6-4)