| 标题 |
Effects of the interaction between bacterial cellulose and soy protein isolate on the oil-water interface on the digestion of the Pickering emulsions |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Xingzhong Zhang; Yuehan Wu; Yan Li; Bin Li; Ying Pei; Shilin Liu 出版日期:2022-01-04 |
| 求助人 | |
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(2025-6-4)