| 标题 |
Purification, Characterization, and Anti-Inflammatory Potential of Free and Bound Polyphenols Extracted from Rosa roxburghii Tratt Pomace |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Chao Li; Hengyi Li; Xiong Fu; Qiang Huang; Yinghua Li 出版日期:2024 |
| 求助人 | |
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(2025-6-4)