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Evaluation of probiotic and antifungal properties of the yeast isolated from buckwheat sourdough
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Bibliographic information Published in مجله پژوهشهای علوم و صنایع غذایی ایران Volume 18 Issue 5 Pagination 575 - 588 ISSN 1735-4161 | 2228-5415 Publisher Ferdowsi University of Mashhad Other Subjects Antifungal effect; Buck wheat sourdough; Yeast isolate; Probiotic properties Language English |
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(2025-6-4)
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