| 标题 |
Using comprehensive two-dimensional liquid chromatography to unveil and mitigate the bidirectional quantification biases of non-volatile compounds in Chinese black tea processing |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry: X 作者:Shanbo Zhang; Kim-Huey Ee; Yunle Huang; Rui Min Vivian Goh; Lingyi Li; et al 出版日期:2026-05-17 |
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(2025-6-4)