| 标题 |
Unlocking sustainable solutions: Nanocellulose innovations for enhancing the shelf life of fruits and vegetables - A comprehensive review |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Biological Macromolecules 作者:S. Palanisamy; G. Selvaraju; R. K. Selvakesavan; Shanmugam Venkatachalam; D. Bharathi; et al 出版日期:2024-01-01 |
| 求助人 | |
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(2025-6-4)