| 标题 |
Fabrication and Characterization of Novel Water-Insoluble Protein Porous Materials Derived from Pickering High Internal-Phase Emulsions Stabilized by Gliadin-Chitosan-Complex Particles |
| 网址 | |
| DOI | |
| 其它 |
期刊:J Agric Food Chem 作者:Zhou FZ, Yu XH, Zeng T, Yin SW, Tang CH, Yang XQ 出版日期:2019-03-14 |
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(2025-6-4)