| 标题 |
Characterization and quantification of intact glucosinolates in Catozza rapeseeds: A promising food matrix for nutraceuticals development as a source of hydrogen sulfide |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Functional Foods 作者:Vincenzo Piccolo; Maria Maisto; Lorenzo Marino Cerrato; Erika Esposito; Elisabetta Panza; et al 出版日期:2024-05-01 |
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(2025-6-4)