Lv2
128 积分 2026-07-21 加入
Characterization and quantification of intact glucosinolates in Catozza rapeseeds: A promising food matrix for nutraceuticals development as a source of hydrogen sulfide
25天前
已完结
Predicting hydrolysis of whey protein by mid-infrared spectroscopy
1个月前
已完结
Biological activities, Peptidomics and in silico analysis of low-fat Cheddar cheese after in vitro digestion: Impact of blending camel and bovine Milk
1个月前
已完结
Peptidome profiling of human, bovine, and donkey colostrum through label-free quantitative analysis reveals proteolysis of milk proteins
1个月前
已完结
Characterization of Physicochemical and Sensory Properties of Cheeses Added with Bovine Colostrum
1个月前
已完结
Comparative evaluation of amino acid profiles in buffalo colostrum and mature milk
1个月前
已完结
Novel ACE-Inhibitory Peptides from Royal Jelly Proteins: Comprehensive Screening, Mechanistic Insights, and Endothelial Protection
1个月前
已完结
Changing the isoelectric point of the heat-induced whey protein complexes affects the acid gelation of skim milk
1个月前
已完结
Emulsions stabilised by casein and hyaluronic acid: Effects of high intensity ultrasound on the stability and vitamin E digestive characteristics
1个月前
已完结
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