| 标题 |
Multiscale regulation of ice crystal growth and anisotropic lamellar structure development in vacuum-extruded surimi-based products via lipid emulsification |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Zhiwen Shen; Yuxin Ding; Yanshun Xu 出版日期:2026-02-11 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)